Chinese Food
All Recipes
Mashed potato
Mashed potato. It's fresh and delicious. The old and the young can eat it. After watching others make it, I'll try it myself. This is the second time. PS - this is a simple version.
Crispy scallion pancake
Many people like to eat pancakes, but the ways are different. Today, I make this kind of crispy skin. It's fragrant and soft inside. The layers are clear and thin as paper. Let's learn about it together.
Nougat
I learned how to make nougat by accident. That's my favorite when I was a child. The semi-finished products have already attracted everyone's saliva
Egg cake
I met for the first time. It was a failure. I borrowed it from my mother.
Fish flavored shredded pork
Chongqing people living in Shandong miss the taste of their hometown.
Zebra cake
Like this visual effect
Chicken wings with coke
The first time. Put more coke. It's a little sweet. But the method is simple.
Matcha cake
(if you make an eight inch round mold, the ingredients are - egg, 5 low gluten flour, 78g Matcha powder, 7g salad oil, 40g fresh milk, 40g fine sugar, 60g (added to protein), 30g fine sugar, 170 degrees (added to egg yolk). About 1 hour.
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
